Gin-tonic was born in the 18th century in India. At that time, malaria, a disease transmitted by insects, weakens British soldiers and settlers in the area Indian.
In combating this contagious disease, quinine is used as an anti-malarial. This powder with healing powers gives the scent of skin impermissible to man but repulsive to mosquitoes. However, taste kinin is particularly bitter. Soften drug intake, British then decide to mix the powder with fresh water. Soon, gin imported from Great Britain is added to the mixture known gin and tonic.
first considered like a puddle, a drinking station finally very popular and even a nobleman's sign. Today, selling gin in India is less popular than whiskey and rum. But many brands of this alcohol continue to sell the jin below from Indian names.