- Remind date:
- November 29, 2018
- Reason for recall:
- Microbiological – Salmonella
- Classification of hazards:
- Class 1
- Company / company:
- A chicken store
- Distribution scope:
Remember the details
Ottawa, November 29, 2018 – The Food Revocation Notice, published November 28, 2018, is updated to include additional product information. This additional information was identified during the Food Safety Check in Canada Food Inspection Agency (CFIA).
The Chef's Warehouse reminds of the soom brand tahin products from the market because of the potential salmonella pollution. Consumers may not consume the remnants mentioned below.
We remind ourselves of the products
|Brand Name||The usual name||Size||Product Codes||UPC|
|Soom||Chocolate sweet Tahini Halva||340 g||071318CH||7 91154 34932 8|
|Soom||Sesame Premium Tahini||454 g||18-109, 18-121 and 18-123||7 18088 34741 1|
|Soom||Sesame Premium Tahini||39.6 lb||18-109, 18-121 and 18-123||7 18088 34732 9|
What you should do
If you think you have become ill by consuming the revoked product, call your doctor.
Make sure you remind yourself of products in your home. Reprocessed products should be discarded or returned to the store where they were purchased.
Food Contaminated with Salmonella may not look or scent spoiled, but you still can be sick. Small children, pregnant women, elderly people and people with impaired immune systems may be serious and sometimes lethal infections. Healthy people can experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications can involve severe arthritis.
This recall was prompted by the discovery of the Canadian Food Inspection Agency (CFIA) during an investigation into food-borne outbreaks. CFIA conducts food safety testing, which can lead to recall of other products. If other high-risk products are revoked, the CFIA will notify the public through updated food forgery warnings.
CFIA confirms that the industry removes the reclaimed product from the market.
There have been reported diseases associated with the consumption of these products.
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- CFIA Relations with the media
- Date change: