The results of a scientific study conducted by scientists from Germany in order to maintain health in the cold season should be directed to substances containing cocoa because it contains vitamin D2 that protects the body.
According to "Russia Today", scientists from the University of Vittenburg and Max Robner Institute concluded that cocoa protects the body from many diseases and prolongs life, pointing out that these conclusions include particularly cocoa and dark chocolate.
The results of this study showed that cocoa contains primary compounds that are transformed into vitamin D2 during sunscreen.
This vitamin is made under the influence of ultraviolet light in the hormone Ergostirol, which produces human food and skin, produced under the influence of ultraviolet light.
The low level of this vitamin in the body is full of many disease-reducing diseases because vitamin D2 protects even from the development of genetic diseases by promoting DNA and RNA copies. This vitamin also contributes to the regulation of the function of the immune system and increases the body's resistance to infectious diseases. It also regulates blood pressure and reduces the possibility of developing cardiovascular disease, regulates blood sugar levels and insulin activity and inhibits tumor cell growth, rectum, bladder, prostate and breast cancer.