Scientists from Spain have found that olive oil contains olive oil that destroys cancer cells and stresses that olives are "an invaluable product in the fight against cancer."
Researchers have published their findings in Journal of Molecular Biology. Olive contains 80% of olive oil. The researchers also emphasized that olive oil contains vitamin E, which is necessary for the work of all organs and organs in the body, of course. This vitamin is a powerful antioxidant, protects the body from harmful toxins, stimulates the immune system and helps protect the body against viral and bacterial infections and improves tissue regeneration.
"The disruption of this nutrient helps the body to fight colon cancer and breast cancer," the authors commented. In addition to the ingredients for cancer control, olives also contain other beneficial ingredients, such as potassium salts, phosphorus, iron, and other useful ingredients. According to experts, regular olive intake allows a lower risk of cardiovascular disease.