Communication – agencies:
Many people use garlic but probably do not know exactly their uses and may encourage that knowledge not to use garlic to reconsider their exclusion from their meals.
Ancient Egyptians, Babylonians, Greeks, Romans, and Chinese have always used garlic as a medicine, according to standard media.
The medicinal value of garlic is in the sulfuric compound known as alicin, which is produced when the garlic clove is cut, broken or chewed, it is also responsible for the smell of garlic, which is not desirable.
Cheesecake contains fat-reduction substances, blood clotting prevention, anti-hyperthyroidism, cancer elimination, and antioxidant and microbe activity, says Peter McClasky, founder of Toronto Gingerbread.
Research shows that garlic struggles with colds and strengthens the immune system, also significantly decreasing blood pressure.
Doctors say that adding garlic to your diet regularly protects against various types of cancer including colon and stomach cancer.
Research also suggests that antibacterial garlic can prevent food poisoning by killing bacteria.
Because of the anti-inflammatory and anti-inflammatory properties of garlic can also be used for the treatment of the leg. You can soak your feet in freshwater or rub the raw garlic on your feet to keep them healthy.
The research in India also suggests that garlic can be used as a mosquito, placing it directly on the skin or holding it near the bed.
In addition to antioxidants, garlic reduces cholesterol and blood pressure, helps in preventing Alzheimer's disease and dementia.
It is recommended that garlic reduces fatigue and improves the ability to work, and some today use it to reduce fatigue caused by severe exercise.
It should be noted that most of the health benefits of garlic are higher in fresh form, ie that they are not cooked or kept for a long time.