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Home / DIY / Bans Barbecue, Legacy of Black Pitmasters and DIY Sausage-on-a-Stick – Texas Monthly

Bans Barbecue, Legacy of Black Pitmasters and DIY Sausage-on-a-Stick – Texas Monthly



Every two weeks, Daniel Vaughn compiles the latest in barbecue and unearths some surprises. Here is the overview of September 14th – September 27th.

Ted Cruz tweeted that of Beto O & # 39; Rourke, his opponent in the run for a seat in the Senate, would "banish the barbecue through the state of Texas", if elected. There was no official response from the O & # 39; Rourke campaign, but he did a Texas barbecue on a recent Recent show appearance.

Commentary of Cruz's barbecue it could be more about the masculinity of food, he argued Eater of Meghan McCarron.

As the candidate of the Commissioner for Agriculture of Texas can you accurately measure the weight of the chest being served?

On his list of ten incredible Houston dishes, Houston Chronicle the food critic has chosen two from a barbecue: suggests the smoked nachos in the chest of Killen's BBQ and the jalapeño popper kolache of the Pinkerton BBQ.

The creativity of the barbecue was on display in Houston during the annual Houston BBQ Throwdown.

The market place of Kreuz in Bryan he closed his doors forever.

Vegan chest not shown:

Kevin Biegel, who created the widely shared vegan chest that he nicknamed the Franklinstein, he shared the background with The Washington Post.

"Black Board Bar B Q is a journey, and not just because of the miles, "says the San Antonio Express-News& # 39; Mike Sutter of the Sisterdale barbecue.

The Racist Sandwich podcast new episode concerns Texas and "the cancellation of the black roots of the barbecue".

Adrian Miller is immersing himself in research for his next book, Black Smoke, which tells the work of black masters:

Brandon Mohon offered a pork belly at the end sandwich at the last of his monthly pop-ups in Dallas because "everyone can eat ribs, ribs and sausage".

The movies were family business for the Prichards until they gave everything for the barbecue at the Sammy's Bar-B-Q in Dallas.

The Star-Telegram tried every restaurant at the new Texas Live! in Arlington and crowned the new location of Lockhart Smokehouse the highlight.

Do-it-yourself baked sausage:

Robert Sietsema of Eater He is not too fond of this trio of new barbecue joints that have recently opened in New York City.

"A breath of smoke in the air you try to order the barbecue. Resist ", writes Tom Sietsema in his review of America Eats Tavern in D.C.

Barbecue in Washington D.C. could typically use a help, but Tim Carman's The Washington Post he wrote that ZZQ in Richmond, right at the end of the highway, deserves the trip.

Matt Horn brings the taste of Texas to Oakland:

Beached Pig BBQ it will be set up at the City Urban Valley of Studio City and next Saturday Dave Grohl of the Foo Fighters He will be there to help serve the hungry crowd.

Stewart Cink is a professional golfer who is also obsessed with the barbecue, and has the trophy for his ribs to prove it.

I swear this couple wins more competitions than they do:

Jill Silva talks about the technology of the barbecue (and his lack) with the masters in Kansas City.

After 39 years, the legendary Jackie Hite & # 39; s Bar-B-Que in Batesburg-Leesville, South Carolina, closed its doors for the last time.

RIP to a true Texas barbecue legend:


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